Colourful, tasty dishes with poetic names await you from an innovative and varied menu. Our chef Christophe Schreiber wanted to offer gourmet cuisine based on fresh, local, seasonal produce.
Creativity that enhances the savours of the local terroir and showcases the superior wines most of which are sourced from producers in the village. The Table de Val-Vignes is first of all a friendly place to meet and share while exploring the rich variety of Alsace cuisine.
La Table de Val-Vignes welcomes you for dinner from Monday to Saturday from 7 p.m. to 9:30 p.m. Here, the tables are set close to large bay windows warmed by the sun. Elegant surroundings that will set your taste buds tingling. In fine weather, the terrace opens onto the surrounding vineyard. With room to seat around thirty diners, it will allow you to have breakfast or a meal and organise your outdoor receptions to take advantage of the exceptional view.
At the helm of the new restaurant, “local boy”, chef Christophe Schreiber learned his craft working in various Michelin-starred establishments. He began with J. Matter in the Vosges, a time he remembers fondly, then he worked as a station chef at Bernard Loiseau’s Côte d’Or, second at the Chambard and the Fer Rouge and lastly, chef at the Auberge de Schoenenbourg.
